The real taste of the Aegean
Barbarossa is where traditional ingredients, the textures and the flavors of the Aegean meet the fine dining outlook of chef Dimitris Nikolis.

Chef

Adoration for Aegean food

What makes chef Antonis Mavridis stand out is impecable technique. The obsessive way he works on the details of each dish. 

Menu

Creative cuisine, made with history

Its kitchen has served celebrities, members of royal families, people who have written history. But the ingredients remain simple. They are the building blocks of Greek island gastronomy. The foods that Agean cuisine produces. Bararossa’s kitchen is Paros, on a plate.

Menu

Creative cuisine, made with history

Its kitchen has served celebrities, members of royal families, people who have written history. But the ingredients remain simple. They are the building blocks of Greek island gastronomy. The foods that Agean cuisine produces. Bararossa’s kitchen is Paros, on a plate.

Gallery

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Location

Experience the most magical moments you could imagine in Paros, with Barbarossa. From magical cocktail catering bars that create your drinks with fresh ingredients, all the way to day trips with luxury ships, you really can live your dream with us.

Other Contacts

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Contact

The Residences at Caresse a Luxury Collection Resort & Spa, Bodrum

Contact

The Residences at Caresse a Luxury Collection Resort & Spa, Bodrum

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