The real taste of the Aegean
Barbarossa is where traditional ingredients, the textures and the flavors of the Aegean meet the fine dining outlook of chef Dimitris Nikolis.
Chef
Adoration for Aegean food
What makes chef Dimitrios Nikolis stand out is impecable technique. The obsessive way he works on the details of each dish.
Menu
Creative cuisine, made with history
Its kitchen has served celebrities, members of royal families, people who have written history. But the ingredients remain simple. They are the building blocks of Greek island gastronomy. The foods that Agean cuisine produces. Bararossa’s kitchen is Paros, on a plate.
Menu
Creative cuisine, made with history
Its kitchen has served celebrities, members of royal families, people who have written history. But the ingredients remain simple. They are the building blocks of Greek island gastronomy. The foods that Agean cuisine produces. Bararossa’s kitchen is Paros, on a plate.
Gallery
Book a Table
Location
Experience the most magical moments you could imagine in Paros, with Barbarossa. From magical cocktail catering bars that create your drinks with fresh ingredients, all the way to day trips with luxury ships, you really can live your dream with us.
Other Contacts
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Contact
Caresse, a Luxury Collection Resort & Spa, Bodrum
- : Adnan Menderes caddesi No: 89, Asarlik Mevkii PK 225 · Bodrum, 48400 · Turkey
- : + 90 530 061 84 36
- info@barbarossabodrum.com
Contact
The Residences at Caresse a Luxury Collection Resort & Spa, Bodrum
- : Adnan Menderes caddesi No: 89, Asarlik Mevkii PK 225 · Bodrum, 48400 · Turkey
- : + 90 252 311 36 36
- : info@caresse.com
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