The real taste of the Aegean
Barbarossa is where traditional ingredients, the textures and the flavors of the Aegean meet the fine dining outlook of chef Dimitris Nikolis.
What makes chef Dimitrios Nikolis stand out is impecable technique. The obsessive way he works on the details of each dish.
Its kitchen has served celebrities, members of royal families, people who have written history. But the ingredients remain simple. They are the building blocks of Greek island gastronomy. The foods that Agean cuisine produces. Bararossa’s kitchen is Paros, on a plate.
Experience the most magical moments you could imagine in Paros, with Barbarossa. From magical cocktail catering bars that create your drinks with fresh ingredients, all the way to day trips with luxury ships, you really can live your dream with us.
Caresse, a Luxury Collection Resort & Spa, Bodrum
The Residences at Caresse a Luxury Collection Resort & Spa, Bodrum