What makes chef Antonis Mavridis stand out is impecable technique. The obsessive way he works on the details of each dish.
Its kitchen has served celebrities, members of royal families, people who have written history. But the ingredients remain simple. They are the building blocks of Greek island gastronomy. The foods that Agean cuisine produces. Bararossa’s kitchen is Paros, on a plate.
Experience the most magical moments you could imagine in Paros, with Barbarossa. From magical cocktail catering bars that create your drinks with fresh ingredients, all the way to day trips with luxury ships, you really can live your dream with us.
The Residences at Caresse a Luxury Collection Resort & Spa, Bodrum